Thai Massaman Curry
dinnerThaimedium

Thai Massaman Curry

Rich and mild Thai curry with beef, potatoes, peanuts, and warm spices.

From Nutrola's curated recipe library

45 min3 servings

Nutrition Facts (per serving)

Values are per serving

858Cal

35 g

Protein

77 g

Carbs

46 g

Fat

Ingredients

  • Beef chuck

    400 g

    880 Cal

  • Coconut milk

    400 ml

    552 Cal

  • Massaman curry paste

    3 tbsp

    90 Cal

  • Potatoes

    2 medium

    320 Cal

  • Onion

    1 medium

    44 Cal

  • Peanuts

    40 g

    226 Cal

  • Tamarind paste

    1 tbsp

    23 Cal

  • Brown sugar

    1 tbsp

    49 Cal

  • Steamed rice

    300 g

    390 Cal

Instructions

  1. 1

    Fry curry paste in a splash of coconut cream for 2 minutes.

  2. 2

    Add cubed beef and brown.

  3. 3

    Add remaining coconut milk, cubed potatoes, and onion.

  4. 4

    Simmer 30-35 minutes until beef is tender.

  5. 5

    Stir in tamarind, sugar, and peanuts. Serve over steamed rice.

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