breakfastTunisianmedium

Tunisian Brik

Name: Tunisian Brik
Prep time: 15 min
Yield: 2 servings
Cuisine: Tunisian
Ingredients: 2 sheets Brick pastry (or phyllo); 2 large Eggs; 80 g Canned tuna; 1 tbsp Capers; 1 tsp Harissa; 1 tbsp Fresh parsley; 200 ml Vegetable oil

Crispy fried pastry triangle with egg, tuna, capers, and harissa.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

1090Cal

24 g

Protein

11 g

Carbs

107 g

Fat

Ingredients

Brick pastry (or phyllo)
2 sheets
120 Cal
Eggs
2 large
140 Cal
Canned tuna
80 g
144 Cal
Capers
1 tbsp
2 Cal
Harissa
1 tsp
5 Cal
Fresh parsley
1 tbsp
1 Cal
Vegetable oil
200 ml
1768 Cal

Instructions

1
Place tuna, capers, harissa, parsley on pastry.
2
Crack a raw egg on top.
3
Fold into triangle, seal edges.
4
Deep fry quickly, 2 min per side until golden.
5
Serve immediately — egg should be runny inside.

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