Pita Chips with Baba Ganoush
snackMiddle Easterneasy

Pita Chips with Baba Ganoush

Crispy baked pita chips with smoky roasted eggplant dip.

From Nutrola's curated recipe library

30 min3 servings

Nutrition Facts (per serving)

Values are per serving

353Cal

7 g

Protein

44 g

Carbs

18 g

Fat

Ingredients

  • Eggplant

    1 large

    132 Cal

  • Pita bread

    3 pieces

    495 Cal

  • Tahini

    2 tbsp

    178 Cal

  • Garlic

    1 clove

    4 Cal

  • Lemon juice

    2 tbsp

    8 Cal

  • Olive oil

    2 tbsp

    238 Cal

  • Smoked paprika

    0.5 tsp

    3 Cal

Instructions

  1. 1

    Roast whole eggplant at 220°C for 30 minutes until collapsed.

  2. 2

    Scoop flesh, mix with tahini, garlic, lemon juice, and olive oil.

  3. 3

    Cut pita into triangles, brush with oil, bake at 200°C for 8 minutes.

  4. 4

    Serve baba ganoush drizzled with olive oil and paprika alongside pita chips.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play