Grilled Vegetable Wrap
lunchMediterraneaneasy

Grilled Vegetable Wrap

Grilled zucchini, eggplant, and peppers in a tortilla with goat cheese and pesto.

From Nutrola's curated recipe library

15 min1 servings

Nutrition Facts (per serving)

Values are per serving

517Cal

14 g

Protein

46 g

Carbs

33 g

Fat

Ingredients

  • Flour tortilla

    1 large

    210 Cal

  • Zucchini

    0.5 medium

    10 Cal

  • Eggplant

    0.5 small

    10 Cal

  • Bell pepper

    0.5 medium

    12 Cal

  • Goat cheese

    30 g

    76 Cal

  • Basil pesto

    1 tbsp

    80 Cal

  • Olive oil

    1 tbsp

    119 Cal

Instructions

  1. 1

    Slice vegetables. Brush with olive oil and grill until charred.

  2. 2

    Spread pesto on tortilla. Add vegetables and crumbled goat cheese.

  3. 3

    Roll tightly and cut in half.

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