Scallion Pancakes
breakfastChinesemedium

Scallion Pancakes

Crispy Chinese flatbread with layers of green onion, served with soy dipping sauce.

From Nutrola's curated recipe library

30 min3 servings

Nutrition Facts (per serving)

Values are per serving

461Cal

8 g

Protein

53 g

Carbs

24 g

Fat

Ingredients

  • Flour

    200 g

    728 Cal

  • Boiling water

    130 ml

    0 Cal

  • Green onions

    6 stalks

    12 Cal

  • Sesame oil

    2 tbsp

    248 Cal

  • Salt

    1 tsp

    0 Cal

  • Soy sauce

    2 tbsp

    20 Cal

  • Rice vinegar

    1 tbsp

    3 Cal

  • Vegetable oil

    3 tbsp

    372 Cal

Instructions

  1. 1

    Mix flour with boiling water. Knead smooth. Rest 20 min.

  2. 2

    Roll thin, brush sesame oil, scatter chopped scallions.

  3. 3

    Roll into a log, coil, flatten and roll out again.

  4. 4

    Pan-fry in oil until golden and crispy on both sides.

  5. 5

    Serve with soy-vinegar dipping sauce.

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