Avocado Chicken Salad Boats
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Avocado Chicken Salad Boats

Halved avocados filled with chicken salad made with Greek yogurt and lime.

From Nutrola's curated recipe library

10 min2 servings

Nutrition Facts (per serving)

Values are per serving

435Cal

36 g

Protein

16 g

Carbs

27 g

Fat

Ingredients

  • Avocados

    2 medium

    480 Cal

  • Cooked chicken breast

    200 g

    330 Cal

  • Greek yogurt

    3 tbsp

    35 Cal

  • Lime juice

    1 tbsp

    4 Cal

  • Red onion

    2 tbsp diced

    8 Cal

  • Cilantro

    2 tbsp

    1 Cal

  • Cherry tomatoes

    4 pieces

    12 Cal

Instructions

  1. 1

    Shred or dice chicken. Mix with yogurt, lime juice, onion, and cilantro.

  2. 2

    Season with salt and pepper.

  3. 3

    Halve avocados and remove pit.

  4. 4

    Fill avocado halves generously with chicken salad.

  5. 5

    Top with diced cherry tomatoes.

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