Grilled Ribeye Steak
dinnerAmericanmedium

Grilled Ribeye Steak

Perfectly grilled ribeye steak with herb compound butter and roasted potatoes.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

1118Cal

85 g

Protein

29 g

Carbs

79 g

Fat

Ingredients

  • Ribeye steak

    2 pieces (250g each)

    1545 Cal

  • Baby potatoes

    300 g

    231 Cal

  • Butter

    2 tbsp

    204 Cal

  • Fresh rosemary

    2 sprigs

    2 Cal

  • Garlic

    3 cloves

    13 Cal

  • Olive oil

    2 tbsp

    239 Cal

  • Fresh thyme

    2 sprigs

    2 Cal

Instructions

  1. 1

    Let steaks come to room temperature. Season generously with salt and pepper.

  2. 2

    Halve potatoes, toss with olive oil, rosemary. Roast at 200°C for 25 minutes.

  3. 3

    Grill steaks over high heat, 4-5 minutes per side for medium-rare.

  4. 4

    Mix softened butter with minced garlic and thyme for compound butter.

  5. 5

    Rest steaks 5 minutes, top with a slice of compound butter.

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