Moroccan Lamb Tagine
dinnerMoroccanmedium

Moroccan Lamb Tagine

Slow-cooked lamb with preserved lemon, olives, apricots, and warm spices.

From Nutrola's curated recipe library

2 hrs4 servings

Nutrition Facts (per serving)

Values are per serving

691Cal

37 g

Protein

66 g

Carbs

29 g

Fat

Ingredients

  • Lamb shoulder

    600 g

    1440 Cal

  • Preserved lemon

    1 piece

    5 Cal

  • Green olives

    80 g

    110 Cal

  • Dried apricots

    60 g

    150 Cal

  • Onion

    2 medium

    88 Cal

  • Garlic

    4 cloves

    18 Cal

  • Ras el hanout

    2 tbsp

    20 Cal

  • Chicken broth

    300 ml

    30 Cal

  • Couscous

    250 g

    900 Cal

  • Cilantro

    3 tbsp

    1 Cal

Instructions

  1. 1

    Season cubed lamb with ras el hanout. Brown in batches.

  2. 2

    Sauté onions and garlic. Return lamb.

  3. 3

    Add broth, apricots, cover and braise at 160°C for 1.5 hours.

  4. 4

    Add olives and preserved lemon in the last 20 min.

  5. 5

    Serve over couscous with fresh cilantro.

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