Ethiopian Sambusa
snackEthiopianmedium

Ethiopian Sambusa

Ethiopian triangular pastry filled with spiced lentils — a vegan delight.

From Nutrola's curated recipe library

35 min6 servings

Nutrition Facts (per serving)

Values are per serving

470Cal

9 g

Protein

33 g

Carbs

35 g

Fat

Ingredients

  • Spring roll wrappers

    12 sheets

    480 Cal

  • Red lentils

    150 g

    513 Cal

  • Onion

    1 small

    28 Cal

  • Garlic

    2 cloves

    9 Cal

  • Ginger

    1 tsp

    5 Cal

  • Berbere spice

    1 tbsp

    16 Cal

  • Vegetable oil

    200 ml

    1768 Cal

Instructions

  1. 1

    Cook lentils until soft. Drain excess water.

  2. 2

    Sauté onion, garlic, ginger. Add berbere and cooked lentils. Cool.

  3. 3

    Cut wrappers into strips. Place filling and fold into triangles.

  4. 4

    Deep fry or bake until golden.

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