Quinoa Buddha Bowl
lunchAmericaneasy

Quinoa Buddha Bowl

Nourishing bowl with quinoa, roasted sweet potato, chickpeas, avocado, and tahini.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

619Cal

19 g

Protein

62 g

Carbs

35 g

Fat

Ingredients

  • Quinoa

    120 g

    148 Cal

  • Sweet potato

    1 medium

    112 Cal

  • Canned chickpeas

    150 g

    246 Cal

  • Avocado

    0.5 medium

    120 Cal

  • Kale

    60 g

    33 Cal

  • Tahini

    2 tbsp

    178 Cal

  • Lemon juice

    1 tbsp

    4 Cal

  • Olive oil

    2 tbsp

    239 Cal

  • Cumin

    0.5 tsp

    4 Cal

  • Tomato

    1 large

    33 Cal

  • Cheese

    30 g

    121 Cal

Instructions

  1. 1

    Cook quinoa. Roast cubed sweet potato and chickpeas with cumin at 200°C for 20 min.

  2. 2

    Massage kale with olive oil and lemon.

  3. 3

    Mix tahini with lemon and water for dressing.

  4. 4

    Assemble bowls. Drizzle tahini dressing.

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