snackSpanishmedium

Churros with Chocolate Sauce

Name: Churros with Chocolate Sauce
Prep time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 120 g Flour; 200 ml Water; 2 tbsp Butter; 3 tbsp Sugar; 1 tsp Cinnamon; 1 large Egg; 80 g Dark chocolate; 60 ml Heavy cream; 400 ml Vegetable oil

Crispy fried Spanish churros dusted in cinnamon sugar with thick chocolate dip.

From Nutrola's curated recipe library

25 min4 servings

Nutrition Facts (per serving)

Values are per serving

1271Cal

7 g

Protein

44 g

Carbs

121 g

Fat

Ingredients

Flour
120 g
440 Cal
Water
200 ml
0 Cal
Butter
2 tbsp
204 Cal
Sugar
3 tbsp
150 Cal
Cinnamon
1 tsp
6 Cal
Egg
1 large
70 Cal
Dark chocolate
80 g
480 Cal
Heavy cream
60 ml
205 Cal
Vegetable oil
400 ml
3527 Cal

Instructions

1
Boil water with butter. Stir in flour until smooth dough forms. Cool slightly, add egg.
2
Pipe dough into hot oil. Fry until golden.
3
Drain and roll in cinnamon sugar.
4
Melt chocolate with cream for dipping.

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