Soba Noodle Salad
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Soba Noodle Salad

Cold buckwheat soba noodles with edamame, cucumber, and sesame ginger dressing.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

294Cal

13 g

Protein

40 g

Carbs

11 g

Fat

Ingredients

  • Soba noodles

    200 g

    280 Cal

  • Edamame

    80 g

    94 Cal

  • Cucumber

    1 medium

    16 Cal

  • Carrots

    1 small

    25 Cal

  • Soy sauce

    2 tbsp

    18 Cal

  • Rice vinegar

    1 tbsp

    3 Cal

  • Sesame oil

    1 tbsp

    120 Cal

  • Fresh ginger

    1 tsp grated

    1 Cal

  • Sesame seeds

    1 tsp

    30 Cal

Instructions

  1. 1

    Cook soba noodles, rinse under cold water, and drain.

  2. 2

    Whisk soy sauce, rice vinegar, sesame oil, and ginger for dressing.

  3. 3

    Julienne cucumber and carrots.

  4. 4

    Toss noodles with vegetables, edamame, and dressing.

  5. 5

    Sprinkle with sesame seeds.

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