Mushroom & Gruyère Toast
breakfastFrencheasy

Mushroom & Gruyère Toast

Sautéed mixed mushrooms on toast with melted Gruyère and fresh thyme.

From Nutrola's curated recipe library

10 min1 servings

Nutrition Facts (per serving)

Values are per serving

467Cal

21 g

Protein

37 g

Carbs

27 g

Fat

Ingredients

  • Mixed mushrooms

    150 g

    40 Cal

  • Sourdough bread

    2 slices

    160 Cal

  • Gruyère cheese

    40 g

    160 Cal

  • Butter

    1 tbsp

    102 Cal

  • Garlic

    1 clove

    4 Cal

  • Fresh thyme

    1 tsp

    1 Cal

Instructions

  1. 1

    Sauté mushrooms in butter with garlic and thyme until golden.

  2. 2

    Toast bread. Top with mushrooms and grated Gruyère.

  3. 3

    Broil until cheese melts.

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