Enchiladas Suizas
dinnerMexicanmedium

Enchiladas Suizas

Chicken enchiladas in a creamy tomatillo sauce with sour cream and melted cheese.

From Nutrola's curated recipe library

35 min4 servings

Nutrition Facts (per serving)

Values are per serving

477Cal

43 g

Protein

33 g

Carbs

19 g

Fat

Ingredients

  • Chicken breast

    400 g

    660 Cal

  • Corn tortillas

    8 pieces

    400 Cal

  • Tomatillos

    400 g

    140 Cal

  • Sour cream

    120 g

    305 Cal

  • Mozzarella

    120 g

    360 Cal

  • Onion

    0.5 medium

    20 Cal

  • Garlic

    2 cloves

    10 Cal

  • Jalapeño

    1 small

    4 Cal

  • Cilantro

    3 tbsp

    0 Cal

  • Chicken broth

    100 ml

    10 Cal

Instructions

  1. 1

    Roast tomatillos, jalapeño, onion, garlic. Blend with broth and cilantro.

  2. 2

    Mix sauce with sour cream.

  3. 3

    Poach and shred chicken. Fill tortillas, roll.

  4. 4

    Place in baking dish. Pour sauce over, top with cheese.

  5. 5

    Bake at 190°C for 20 min.

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