Seafood Paella
dinnerSpanishhard

Seafood Paella

Saffron-infused Spanish rice with shrimp, mussels, calamari, and fresh peas.

From Nutrola's curated recipe library

45 min4 servings

Nutrition Facts (per serving)

Values are per serving

355Cal

29 g

Protein

34 g

Carbs

12 g

Fat

Ingredients

  • Bomba or short-grain rice

    300 g

    390 Cal

  • Shrimp

    200 g

    190 Cal

  • Mussels

    200 g

    120 Cal

  • Calamari

    150 g

    130 Cal

  • Saffron threads

    1 pinch

    0 Cal

  • Fish broth

    800 ml

    80 Cal

  • Onion

    1 medium

    44 Cal

  • Bell pepper

    1 medium

    24 Cal

  • Peas

    80 g

    65 Cal

  • Olive oil

    3 tbsp

    360 Cal

  • Lemon

    1 medium

    17 Cal

Instructions

  1. 1

    Steep saffron in warm broth.

  2. 2

    Sauté onion and pepper in olive oil in a wide pan.

  3. 3

    Add rice and toast 2 minutes. Pour in saffron broth.

  4. 4

    Arrange calamari and cook 10 minutes without stirring.

  5. 5

    Nestle in shrimp and mussels. Add peas. Cook 10 more minutes.

  6. 6

    Let rest 5 minutes. Serve with lemon wedges.

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