
breakfastAmericaneasy
Overnight Chia Pudding
Creamy chia seed pudding with coconut milk, mango, and toasted coconut flakes.
From Nutrola's curated recipe library
5 min1 servings
Nutrition Facts (per serving)
Values are per serving
624Cal
10 g
Protein
37 g
Carbs
52 g
Fat
Ingredients
- 146 Cal
Chia seeds
3 tbsp
- 376 Cal
Coconut milk
200 ml
- 48 Cal
Mango
80 g
- 21 Cal
Honey
1 tsp
- 33 Cal
Coconut flakes
1 tbsp
Instructions
- 1
Mix chia seeds with coconut milk and honey in a jar.
- 2
Stir well and refrigerate overnight (at least 4 hours).
- 3
Top with diced mango and toasted coconut flakes before serving.
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