Beef Stroganoff
dinnerRussianmedium

Beef Stroganoff

Tender beef strips in a rich sour cream and mushroom sauce over egg noodles.

From Nutrola's curated recipe library

30 min3 servings

Nutrition Facts (per serving)

Values are per serving

645Cal

41 g

Protein

34 g

Carbs

40 g

Fat

Ingredients

  • Beef sirloin

    400 g

    880 Cal

  • Egg noodles

    250 g

    350 Cal

  • Mushrooms

    200 g

    44 Cal

  • Sour cream

    150 g

    384 Cal

  • Onion

    1 medium

    44 Cal

  • Garlic

    2 cloves

    9 Cal

  • Beef broth

    150 ml

    15 Cal

  • Dijon mustard

    1 tsp

    3 Cal

  • Butter

    2 tbsp

    204 Cal

  • Fresh parsley

    2 tbsp

    1 Cal

Instructions

  1. 1

    Slice beef into thin strips. Sear quickly in hot pan. Set aside.

  2. 2

    Sauté onion and mushrooms in butter until golden.

  3. 3

    Add garlic, broth, mustard. Simmer 5 min.

  4. 4

    Remove from heat. Stir in sour cream. Add beef back.

  5. 5

    Serve over cooked egg noodles with parsley.

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