Korean Galbi (Short Ribs)
dinnerKoreaneasy

Korean Galbi (Short Ribs)

Sweet soy-marinated Korean grilled beef short ribs with sesame and garlic.

From Nutrola's curated recipe library

30 min3 servings

Nutrition Facts (per serving)

Values are per serving

806Cal

47 g

Protein

40 g

Carbs

50 g

Fat

Ingredients

  • Beef short ribs (flanken cut)

    600 g

    1584 Cal

  • Soy sauce

    4 tbsp

    35 Cal

  • Sugar

    2 tbsp

    32 Cal

  • Asian pear

    0.5 medium

    50 Cal

  • Garlic

    4 cloves

    16 Cal

  • Sesame oil

    2 tbsp

    248 Cal

  • Green onions

    3 stalks

    10 Cal

  • Sesame seeds

    1 tbsp

    52 Cal

  • Steamed rice

    300 g

    390 Cal

Instructions

  1. 1

    Blend pear, garlic, soy sauce, sugar, sesame oil. Marinate ribs 20 min.

  2. 2

    Grill ribs on high heat, 3-4 min per side.

  3. 3

    Garnish with green onion and sesame seeds.

  4. 4

    Serve with steamed rice and kimchi.

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