Korean Japchae
lunchKoreanmedium

Korean Japchae

Stir-fried glass noodles with beef, spinach, mushrooms, and sweet soy sauce.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

552Cal

21 g

Protein

82 g

Carbs

17 g

Fat

Ingredients

  • Glass noodles

    150 g

    535 Cal

  • Beef sirloin

    120 g

    320 Cal

  • Spinach

    100 g

    23 Cal

  • Shiitake mushrooms

    80 g

    22 Cal

  • Carrots

    1 medium

    25 Cal

  • Soy sauce

    3 tbsp

    30 Cal

  • Sesame oil

    2 tsp

    80 Cal

  • Sugar

    1 tbsp

    49 Cal

  • Sesame seeds

    1 tsp

    20 Cal

Instructions

  1. 1

    Cook glass noodles according to package. Drain and cut into shorter lengths.

  2. 2

    Stir-fry sliced beef until browned. Set aside.

  3. 3

    Sauté each vegetable separately: spinach, mushrooms, julienned carrots.

  4. 4

    Toss noodles with soy sauce, sugar, and sesame oil.

  5. 5

    Combine everything and garnish with sesame seeds.

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