Finnish Pulla (Cardamom Bread)
snackFinnishmedium

Finnish Pulla (Cardamom Bread)

Sweet braided Finnish bread scented with cardamom and topped with pearl sugar.

From Nutrola's curated recipe library

2 hrs8 servings

Nutrition Facts (per serving)

Values are per serving

277Cal

7 g

Protein

42 g

Carbs

7 g

Fat

Ingredients

  • Bread flour

    350 g

    1302 Cal

  • Milk

    180 ml

    90 Cal

  • Butter

    50 g

    360 Cal

  • Sugar

    60 g

    240 Cal

  • Yeast

    1.5 tsp

    6 Cal

  • Cardamom

    2 tsp

    0 Cal

  • Egg

    1 large

    70 Cal

  • Pearl sugar

    2 tbsp

    100 Cal

  • Sliced almonds

    1 tbsp

    50 Cal

Instructions

  1. 1

    Make dough with flour, milk, butter, sugar, yeast, cardamom, egg.

  2. 2

    Rise 1 hour. Divide into 3 strands and braid.

  3. 3

    Rise 30 min. Brush with egg wash.

  4. 4

    Top with pearl sugar and almonds.

  5. 5

    Bake at 190°C for 20-25 min until golden.

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