breakfastFrencheasy
Veggie Omelette
Fluffy three-egg omelette loaded with mushrooms, spinach, tomatoes, and goat cheese.
From Nutrola's curated recipe library
10 min1 servings
Nutrition Facts (per serving)
Values are per serving
329Cal
24 g
Protein
6 g
Carbs
24 g
Fat
Ingredients
210 CalEggs
3 large
11 CalMushrooms
50 g
7 CalSpinach
30 g
7 CalCherry tomatoes
40 g
60 CalGoat cheese
20 g
34 CalButter
1 tsp
Instructions
- 1
Whisk eggs with salt and pepper.
- 2
Sauté sliced mushrooms in butter for 2 minutes. Add spinach and tomatoes.
- 3
Pour in eggs and cook on medium-low, tilting pan to spread evenly.
- 4
When almost set, add goat cheese on one half.
- 5
Fold omelette in half and slide onto plate.
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