Tom Kha Gai (Thai Coconut Soup)
lunchThaimedium

Tom Kha Gai (Thai Coconut Soup)

Creamy Thai coconut soup with chicken, galangal, lemongrass, and lime.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

510Cal

43 g

Protein

13 g

Carbs

33 g

Fat

Ingredients

  • Chicken breast

    250 g

    412 Cal

  • Coconut milk

    400 ml

    552 Cal

  • Mushrooms

    100 g

    22 Cal

  • Galangal

    3 slices

    1 Cal

  • Lemongrass

    2 stalks

    2 Cal

  • Fish sauce

    2 tbsp

    11 Cal

  • Lime juice

    2 tbsp

    2 Cal

  • Thai chilies

    2 small

    1 Cal

  • Cilantro

    2 tbsp

    1 Cal

  • Salt

    1 tsp

    0 Cal

  • Sugar

    1 tsp

    16 Cal

Instructions

  1. 1

    Simmer coconut milk with lemongrass and galangal for 5 min.

  2. 2

    Add sliced chicken and mushrooms. Cook 10 min.

  3. 3

    Season with fish sauce, lime juice, and chilies.

  4. 4

    Garnish with cilantro.

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