Congee (Rice Porridge)
breakfastChineseeasy

Congee (Rice Porridge)

Silky Chinese rice porridge with ginger, green onions, and a soft-boiled egg.

From Nutrola's curated recipe library

45 min3 servings

Nutrition Facts (per serving)

Values are per serving

137Cal

8 g

Protein

11 g

Carbs

7 g

Fat

Ingredients

  • Jasmine rice

    100 g

    130 Cal

  • Chicken broth

    1 L

    10 Cal

  • Fresh ginger

    2 tbsp sliced

    2 Cal

  • Eggs

    3 large

    210 Cal

  • Green onions

    3 stalks

    10 Cal

  • Soy sauce

    1 tbsp

    8 Cal

  • Sesame oil

    1 tsp

    40 Cal

  • White pepper

    1 pinch

    0 Cal

Instructions

  1. 1

    Simmer rice in broth with ginger slices for 35-40 minutes, stirring occasionally.

  2. 2

    Cook until rice breaks down into a thick porridge.

  3. 3

    Soft-boil eggs for 6.5 minutes. Cool and peel.

  4. 4

    Serve congee topped with halved egg, green onions, soy sauce, sesame oil, and white pepper.

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