breakfastTurkishmedium
Lahmacun (Turkish Pizza)
Thin crispy Turkish flatbread topped with spiced minced lamb, herbs, and lemon.
From Nutrola's curated recipe library
30 min6 servings
Nutrition Facts (per serving)
Values are per serving
235Cal
10 g
Protein
31 g
Carbs
9 g
Fat
Ingredients
816 CalPizza dough
300 g
494 CalGround lamb
200 g
28 CalOnion
1 small
22 CalTomato
1 medium
28 CalRed pepper paste
2 tbsp
1 CalFresh parsley
3 tbsp
17 CalLemon
1 medium
5 CalSumac
1 tsp
Instructions
- 1
Mix finely diced onion, tomato, lamb, red pepper paste, parsley.
- 2
Roll dough very thin into rounds.
- 3
Spread meat mixture thin on dough.
- 4
Bake at 250°C for 6-8 min until crispy edges.
- 5
Squeeze lemon, sprinkle sumac. Roll up to eat.
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