Stuffed Bell Peppers
dinnerAmericanmedium

Stuffed Bell Peppers

Colorful bell peppers stuffed with seasoned ground turkey, rice, tomato sauce, and melted cheese.

From Nutrola's curated recipe library

45 min4 servings

Nutrition Facts (per serving)

Values are per serving

288Cal

30 g

Protein

25 g

Carbs

8 g

Fat

Ingredients

  • Bell peppers

    4 large

    100 Cal

  • Ground turkey

    400 g

    440 Cal

  • Cooked rice

    200 g

    260 Cal

  • Tomato sauce

    200 ml

    40 Cal

  • Mozzarella

    100 g

    280 Cal

  • Onion

    1 small

    20 Cal

  • Garlic

    2 cloves

    10 Cal

  • Italian seasoning

    1 tsp

    0 Cal

Instructions

  1. 1

    Preheat oven to 190°C (375°F). Cut tops off peppers and remove seeds.

  2. 2

    Brown ground turkey with diced onion and garlic.

  3. 3

    Mix in cooked rice, half the tomato sauce, and Italian seasoning.

  4. 4

    Stuff peppers with the mixture and place in a baking dish.

  5. 5

    Pour remaining tomato sauce over peppers. Top with mozzarella.

  6. 6

    Bake for 25-30 minutes until peppers are tender and cheese is bubbly.

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