breakfastCaribbeaneasy

Mango Coconut Porridge

Name: Mango Coconut Porridge
Prep time: 15 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 100 g Rolled oats; 300 ml Coconut milk; 1 medium Mango; 2 tbsp Coconut flakes; 1 tbsp Honey; 0.5 tsp Cinnamon

Creamy coconut milk porridge topped with fresh mango chunks and toasted coconut.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

599Cal

11 g

Protein

70 g

Carbs

31 g

Fat

Ingredients

Rolled oats
100 g
389 Cal
Coconut milk
300 ml
552 Cal
Mango
1 medium
135 Cal
Coconut flakes
2 tbsp
55 Cal
Honey
1 tbsp
64 Cal
Cinnamon
0.5 tsp
2 Cal

Instructions

1
Cook oats in coconut milk with cinnamon until creamy, about 5 minutes.
2
Toast coconut flakes in a dry pan until golden.
3
Dice mango.
4
Top porridge with mango, toasted coconut, and a drizzle of honey.

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