Pork Chops with Apple Sauce
dinnerAmericanmedium

Pork Chops with Apple Sauce

Pan-seared bone-in pork chops with homemade cinnamon apple sauce and mashed potatoes.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

710Cal

35 g

Protein

72 g

Carbs

31 g

Fat

Ingredients

  • Bone-in pork chops

    2 pieces (200g each)

    598 Cal

  • Apples

    2 medium

    190 Cal

  • Potatoes

    400 g

    344 Cal

  • Butter

    2 tbsp

    204 Cal

  • Cinnamon

    0.5 tsp

    3 Cal

  • Sugar

    1 tbsp

    49 Cal

  • Milk

    60 ml

    31 Cal

  • Fresh sage

    4 leaves

    0 Cal

Instructions

  1. 1

    Boil potatoes until tender. Mash with butter and milk.

  2. 2

    Peel and dice apples. Cook with sugar, cinnamon, and a splash of water until soft.

  3. 3

    Season pork chops. Sear 4-5 minutes per side. Add sage to pan.

  4. 4

    Rest 5 minutes. Serve with mashed potatoes and apple sauce.

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