Prawn Curry with Coconut Rice
Spicy coconut prawn curry with fragrant coconut jasmine rice and fresh lime.
From Nutrola's curated recipe library
Nutrition Facts (per serving)
Values are per serving
35 g
Protein
53 g
Carbs
31 g
Fat
Ingredients
240 CalLarge prawns
300 g
552 CalCoconut milk
400 ml
18 CalCurry powder
2 tbsp
44 CalTomato
2 medium
44 CalOnion
1 medium
14 CalGarlic
3 cloves
260 CalJasmine rice
200 g
20 CalLime
1 medium
- 1 Cal
Curry leaves
6 leaves
Instructions
- 1
Cook rice in half water, half coconut milk for coconut rice.
- 2
Sauté onion, garlic, and curry leaves. Add curry powder.
- 3
Add diced tomatoes and remaining coconut milk. Simmer 10 minutes.
- 4
Add prawns, cook 4-5 minutes until pink.
- 5
Squeeze lime juice. Serve over coconut rice.
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