snackItalianeasy

Mozzarella Sticks

Name: Mozzarella Sticks
Prep time: 25 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 9 sticks Mozzarella string cheese; 80 g Panko breadcrumbs; 2 large Eggs; 40 g Flour; 1 tsp Italian seasoning; 100 ml Marinara sauce

Crispy baked mozzarella sticks with panko crust and warm marinara dipping sauce.

From Nutrola's curated recipe library

25 min3 servings

Nutrition Facts (per serving)

Values are per serving

432Cal

27 g

Protein

38 g

Carbs

21 g

Fat

Ingredients

Mozzarella string cheese
9 sticks
630 Cal
Panko breadcrumbs
80 g
336 Cal
Eggs
2 large
140 Cal
Flour
40 g
146 Cal
Italian seasoning
1 tsp
5 Cal
Marinara sauce
100 ml
40 Cal

Instructions

1
Freeze mozzarella sticks for 30 minutes.
2
Set up breading: flour, beaten eggs, panko mixed with Italian seasoning.
3
Dip each stick in flour, egg, panko. Double-dip in egg and panko.
4
Bake at 220°C for 8-10 minutes until golden.
5
Serve with warm marinara.

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