Savory Cheese Scones
snackBritisheasy

Savory Cheese Scones

Buttery cheddar and chive scones, warm from the oven.

From Nutrola's curated recipe library

30 min8 servings

Nutrition Facts (per serving)

Values are per serving

235Cal

8 g

Protein

25 g

Carbs

11 g

Fat

Ingredients

  • Flour

    250 g

    910 Cal

  • Cold butter

    60 g

    429 Cal

  • Cheddar cheese

    100 g

    402 Cal

  • Milk

    120 ml

    62 Cal

  • Baking powder

    2 tsp

    5 Cal

  • Fresh chives

    3 tbsp

    1 Cal

  • Egg

    1 large

    70 Cal

Instructions

  1. 1

    Rub butter into flour and baking powder until crumbly.

  2. 2

    Stir in most of the cheese and chives.

  3. 3

    Add egg and milk. Mix until just combined.

  4. 4

    Pat out and cut rounds. Top with remaining cheese.

  5. 5

    Bake at 200°C for 15 minutes until golden.

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