Egg & Chorizo Breakfast Bowl
breakfastMexicaneasy

Egg & Chorizo Breakfast Bowl

Spicy chorizo with roasted potatoes, fried eggs, avocado, and hot sauce.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

829Cal

32 g

Protein

46 g

Carbs

60 g

Fat

Ingredients

  • Chorizo

    150 g

    705 Cal

  • Potatoes

    2 medium

    312 Cal

  • Eggs

    4 large

    280 Cal

  • Avocado

    1 medium

    240 Cal

  • Hot sauce

    1 tsp

    0 Cal

  • Cilantro

    1 tbsp

    1 Cal

  • Olive oil

    1 tbsp

    119 Cal

Instructions

  1. 1

    Dice and roast potatoes at 220°C for 20 min.

  2. 2

    Cook chorizo until crispy. Fry eggs.

  3. 3

    Assemble bowls: potatoes, chorizo, eggs, sliced avocado.

  4. 4

    Top with hot sauce and cilantro.

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