Herb-Crusted Rack of Lamb
dinnerFrenchhard

Herb-Crusted Rack of Lamb

Elegant rack of lamb with a Dijon herb crust, served with roasted vegetables.

From Nutrola's curated recipe library

40 min4 servings

Nutrition Facts (per serving)

Values are per serving

604Cal

41 g

Protein

15 g

Carbs

43 g

Fat

Ingredients

  • Rack of lamb

    800 g

    1840 Cal

  • Dijon mustard

    2 tbsp

    30 Cal

  • Breadcrumbs

    60 g

    230 Cal

  • Fresh rosemary

    2 tbsp

    2 Cal

  • Fresh thyme

    1 tbsp

    1 Cal

  • Garlic

    3 cloves

    13 Cal

  • Olive oil

    2 tbsp

    239 Cal

  • Green beans

    200 g

    62 Cal

Instructions

  1. 1

    Sear lamb rack on all sides.

  2. 2

    Brush with Dijon. Press herb breadcrumb mixture onto the meat.

  3. 3

    Roast at 200°C for 20-25 min for medium-rare.

  4. 4

    Rest 10 min. Slice into chops. Serve with roasted green beans.

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