Thai Yellow Curry with Tofu
dinnerThaieasy

Thai Yellow Curry with Tofu

Mild and creamy Thai yellow curry with crispy tofu, potatoes, and peanuts.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

776Cal

29 g

Protein

69 g

Carbs

46 g

Fat

Ingredients

  • Firm tofu

    250 g

    365 Cal

  • Coconut milk

    400 ml

    552 Cal

  • Yellow curry paste

    3 tbsp

    60 Cal

  • Potatoes

    1 medium

    150 Cal

  • Carrots

    1 medium

    25 Cal

  • Peanuts

    20 g

    113 Cal

  • Fish sauce

    1 tbsp

    10 Cal

  • Brown sugar

    1 tsp

    16 Cal

  • Jasmine rice

    200 g

    260 Cal

Instructions

  1. 1

    Press and cube tofu. Pan-fry until golden.

  2. 2

    Fry curry paste in coconut cream.

  3. 3

    Add coconut milk, cubed potatoes, carrots. Simmer 15 min.

  4. 4

    Add tofu, fish sauce, sugar. Serve over rice with peanuts.

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