Chilaquiles Verdes
lunchMexicaneasy

Chilaquiles Verdes

Crispy tortilla chips bathed in tangy tomatillo salsa with crema and queso fresco.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

579Cal

13 g

Protein

61 g

Carbs

34 g

Fat

Ingredients

  • Tortilla chips

    150 g

    750 Cal

  • Tomatillos

    300 g

    66 Cal

  • Jalapeño

    1 small

    4 Cal

  • Garlic

    2 cloves

    9 Cal

  • Onion

    0.5 medium

    23 Cal

  • Sour cream

    3 tbsp

    75 Cal

  • Queso fresco

    40 g

    110 Cal

  • Cilantro

    2 tbsp

    1 Cal

  • Avocado

    0.5 medium

    120 Cal

Instructions

  1. 1

    Roast tomatillos, jalapeño, garlic, onion. Blend into green salsa.

  2. 2

    Simmer salsa in a skillet. Add tortilla chips, toss gently.

  3. 3

    Cook 2-3 min until chips soften slightly but keep some crunch.

  4. 4

    Top with sour cream, queso, avocado, and cilantro.

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