breakfastGreekeasy

Zucchini Fritters

Name: Zucchini Fritters
Prep time: 20 min
Yield: 3 servings
Cuisine: Greek
Ingredients: 2 medium Zucchini; 2 large Eggs; 40 g Flour; 40 g Feta cheese; 2 tbsp Fresh dill; 80 g Greek yogurt; 3 tbsp Olive oil

Crispy pan-fried zucchini fritters with herbs and a cool yogurt dipping sauce.

From Nutrola's curated recipe library

20 min3 servings

Nutrition Facts (per serving)

Values are per serving

281Cal

10 g

Protein

15 g

Carbs

20 g

Fat

Ingredients

Zucchini
2 medium
33 Cal
Eggs
2 large
140 Cal
Flour
40 g
146 Cal
Feta cheese
40 g
106 Cal
Fresh dill
2 tbsp
3 Cal
Greek yogurt
80 g
59 Cal
Olive oil
3 tbsp
357 Cal

Instructions

1
Grate zucchini, salt, and squeeze out all moisture.
2
Mix with eggs, flour, crumbled feta, and dill.
3
Pan-fry spoonfuls in olive oil until golden, 3 min per side.
4
Serve with Greek yogurt for dipping.

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