Creamy Tuscan Chicken Pasta
lunchItalianeasy

Creamy Tuscan Chicken Pasta

Penne with chicken, sun-dried tomatoes, spinach, and a garlic cream sauce.

From Nutrola's curated recipe library

25 min3 servings

Nutrition Facts (per serving)

Values are per serving

892Cal

55 g

Protein

92 g

Carbs

31 g

Fat

Ingredients

  • Penne pasta

    300 g

    1170 Cal

  • Chicken breast

    300 g

    495 Cal

  • Sun-dried tomatoes

    60 g

    168 Cal

  • Spinach

    100 g

    23 Cal

  • Heavy cream

    150 ml

    517 Cal

  • Garlic

    3 cloves

    13 Cal

  • Parmesan

    40 g

    172 Cal

  • Olive oil

    1 tbsp

    119 Cal

Instructions

  1. 1

    Cook pasta. Sear sliced chicken until golden.

  2. 2

    Sauté garlic, add cream and sun-dried tomatoes. Simmer 3 min.

  3. 3

    Add spinach and Parmesan. Toss with pasta and chicken.

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