lunchMalaysianmedium
Malaysian Roti Canai with Curry
Flaky Malaysian flatbread served with chicken or dhal curry for dipping.
From Nutrola's curated recipe library
30 min2 servings
Nutrition Facts (per serving)
Values are per serving
647Cal
18 g
Protein
89 g
Carbs
25 g
Fat
Ingredients
728 CalFlour
200 g
333 CalGhee
3 tbsp
0 CalWater
120 ml
0 CalSalt
0.5 tsp
70 CalEgg
1 large
162 CalCanned dhal curry
300 ml
Instructions
- 1
Mix flour, water, egg, salt. Knead until very smooth and elastic.
- 2
Rest 30 min. Stretch dough paper thin. Fold into layers.
- 3
Cook on hot griddle with ghee until flaky and golden.
- 4
Scrunch to separate layers.
- 5
Serve with warm dhal curry.
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