Hawaiian Poke Bowl
lunchHawaiianeasy

Hawaiian Poke Bowl

Fresh ahi tuna poke over sushi rice with mango, macadamia nuts, and spicy mayo.

From Nutrola's curated recipe library

15 min1 servings

Nutrition Facts (per serving)

Values are per serving

792Cal

42 g

Protein

69 g

Carbs

41 g

Fat

Ingredients

  • Sushi-grade ahi tuna

    130 g

    150 Cal

  • Sushi rice

    150 g

    195 Cal

  • Mango

    60 g

    36 Cal

  • Avocado

    0.5 medium

    120 Cal

  • Macadamia nuts

    15 g

    110 Cal

  • Soy sauce

    2 tbsp

    18 Cal

  • Sesame oil

    1 tsp

    40 Cal

  • Sriracha mayo

    1 tbsp

    91 Cal

  • Sesame seeds

    1 tsp

    32 Cal

Instructions

  1. 1

    Dice tuna into cubes. Marinate in soy sauce and sesame oil.

  2. 2

    Place sushi rice in a bowl.

  3. 3

    Arrange tuna, sliced avocado, and diced mango on top.

  4. 4

    Drizzle with sriracha mayo. Top with crushed macadamia nuts and sesame seeds.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play