Tuscan White Bean Stew
dinnerItalianeasy

Tuscan White Bean Stew

Hearty Italian stew with white beans, kale, sausage, and crusty bread.

From Nutrola's curated recipe library

35 min4 servings

Nutrition Facts (per serving)

Values are per serving

585Cal

31 g

Protein

49 g

Carbs

29 g

Fat

Ingredients

  • Cannellini beans

    400 g

    670 Cal

  • Italian sausage

    300 g

    900 Cal

  • Kale

    150 g

    49 Cal

  • Chicken broth

    800 ml

    80 Cal

  • Onion

    1 medium

    44 Cal

  • Garlic

    4 cloves

    18 Cal

  • Parmesan rind

    1 piece

    20 Cal

  • Crusty bread

    4 slices

    320 Cal

  • Olive oil

    2 tbsp

    239 Cal

Instructions

  1. 1

    Brown sausage in olive oil, breaking into pieces.

  2. 2

    Sauté onion and garlic. Add broth, beans, and parmesan rind.

  3. 3

    Simmer 20 minutes.

  4. 4

    Add chopped kale, cook 5 more minutes until wilted.

  5. 5

    Remove rind. Serve with crusty bread.

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