Chorizo & Egg Breakfast Tacos
breakfastMexicaneasy

Chorizo & Egg Breakfast Tacos

Spicy chorizo and scrambled eggs in warm corn tortillas with pickled onions.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

613Cal

30 g

Protein

27 g

Carbs

42 g

Fat

Ingredients

  • Chorizo

    150 g

    600 Cal

  • Eggs

    4 large

    280 Cal

  • Corn tortillas

    4 small

    200 Cal

  • Red onion

    0.5 medium

    22 Cal

  • Lime juice

    1 tbsp

    4 Cal

  • Cilantro

    2 tbsp

    0 Cal

  • Avocado

    0.5 medium

    120 Cal

Instructions

  1. 1

    Quick-pickle sliced red onion in lime juice while cooking.

  2. 2

    Cook chorizo in a skillet, breaking into crumbles.

  3. 3

    Push chorizo aside, scramble eggs in the same pan.

  4. 4

    Warm tortillas. Fill with chorizo, eggs, avocado, and pickled onions.

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