Beef Rendang
dinnerIndonesianhard

Beef Rendang

Rich Indonesian dry curry with beef slow-cooked in coconut and lemongrass.

From Nutrola's curated recipe library

2 hrs4 servings

Nutrition Facts (per serving)

Values are per serving

637Cal

31 g

Protein

36 g

Carbs

41 g

Fat

Ingredients

  • Beef chuck

    600 g

    1308 Cal

  • Coconut milk

    400 ml

    552 Cal

  • Shallots

    6 small

    28 Cal

  • Garlic

    4 cloves

    18 Cal

  • Lemongrass

    2 stalks

    5 Cal

  • Galangal

    2 slices

    2 Cal

  • Dried chilies

    6 pieces

    18 Cal

  • Turmeric

    1 tsp

    8 Cal

  • Desiccated coconut

    3 tbsp

    87 Cal

  • Steamed rice

    400 g

    520 Cal

Instructions

  1. 1

    Blend shallots, garlic, chilies, galangal, turmeric into a paste.

  2. 2

    Fry paste until fragrant. Add cubed beef and brown.

  3. 3

    Add coconut milk, lemongrass. Simmer uncovered for 1.5 hours.

  4. 4

    Toast desiccated coconut. Stir in when sauce is nearly dry.

  5. 5

    Cook until oil separates and beef is dark and tender. Serve with rice.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play