Nutella Banana Crepe
breakfastFrencheasy

Nutella Banana Crepe

Thin French crepe spread with Nutella, filled with sliced banana and powdered sugar.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

596Cal

15 g

Protein

86 g

Carbs

23 g

Fat

Ingredients

  • Flour

    100 g

    364 Cal

  • Egg

    1 large

    70 Cal

  • Milk

    250 ml

    103 Cal

  • Nutella

    4 tbsp

    400 Cal

  • Banana

    1 large

    121 Cal

  • Butter

    1 tbsp

    102 Cal

  • Powdered sugar

    1 tbsp

    31 Cal

Instructions

  1. 1

    Mix flour, egg, milk into smooth batter.

  2. 2

    Cook thin crepes in buttered pan, 1 min per side.

  3. 3

    Spread Nutella on each crepe. Add sliced banana.

  4. 4

    Fold into quarters. Dust with powdered sugar.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play