Lobster Roll
lunchAmericaneasy

Lobster Roll

Buttery chunks of lobster meat in a toasted split-top roll with lemon mayo.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

422Cal

28 g

Protein

29 g

Carbs

19 g

Fat

Ingredients

  • Cooked lobster meat

    250 g

    270 Cal

  • Hot dog buns (split-top)

    2 pieces

    280 Cal

  • Mayo

    2 tbsp

    180 Cal

  • Lemon juice

    1 tbsp

    4 Cal

  • Butter

    1 tbsp

    102 Cal

  • Celery

    1 small stalk

    6 Cal

  • Fresh chives

    1 tbsp

    1 Cal

Instructions

  1. 1

    Chop lobster into chunks. Mix with mayo, lemon juice, and diced celery.

  2. 2

    Season with salt and pepper.

  3. 3

    Toast buns in butter until golden on the outside.

  4. 4

    Fill generously with lobster mixture. Top with chives.

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