Bánh Cuốn (Vietnamese Steamed Rice Rolls)
lunchVietnamesehard

Bánh Cuốn (Vietnamese Steamed Rice Rolls)

Delicate steamed rice flour rolls with pork and mushroom filling, served with fish sauce.

From Nutrola's curated recipe library

35 min2 servings

Nutrition Facts (per serving)

Values are per serving

477Cal

15 g

Protein

73 g

Carbs

13 g

Fat

Ingredients

  • Rice flour

    120 g

    438 Cal

  • Tapioca starch

    30 g

    104 Cal

  • Ground pork

    100 g

    265 Cal

  • Wood ear mushrooms

    30 g

    10 Cal

  • Shallots

    2 small

    10 Cal

  • Fish sauce

    3 tbsp

    27 Cal

  • Sugar

    1 tbsp

    49 Cal

  • Lime juice

    1 tbsp

    4 Cal

  • Fried shallots

    1 tbsp

    46 Cal

  • Fresh herbs

    4 sprigs

    1 Cal

Instructions

  1. 1

    Soak mushrooms, chop. Sauté with pork and shallots.

  2. 2

    Mix rice flour, tapioca starch, water for thin batter.

  3. 3

    Steam thin layer of batter on oiled cloth until set.

  4. 4

    Place filling on steamed sheet, roll up.

  5. 5

    Serve with fish sauce dip, fried shallots, and herbs.

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