dinnerItalianeasy

Penne Arrabbiata

Name: Penne Arrabbiata
Prep time: 20 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 350 g Penne pasta; 400 g Canned tomatoes; 4 cloves Garlic; 1 tsp Red chili flakes; 3 tbsp Olive oil; 3 tbsp Fresh parsley; 30 g Parmesan

Spicy Italian pasta in a fiery tomato sauce with garlic, chili, and fresh parsley.

From Nutrola's curated recipe library

20 min3 servings

Nutrition Facts (per serving)

Values are per serving

606Cal

21 g

Protein

93 g

Carbs

17 g

Fat

Ingredients

Penne pasta
350 g
1225 Cal
Canned tomatoes
400 g
92 Cal
Garlic
4 cloves
18 Cal
Red chili flakes
1 tsp
6 Cal
Olive oil
3 tbsp
357 Cal
Fresh parsley
3 tbsp
1 Cal
Parmesan
30 g
120 Cal

Instructions

1
Cook penne al dente.
2
Heat olive oil, sauté sliced garlic and chili flakes for 1 minute.
3
Add canned tomatoes, crush, and simmer 12 minutes.
4
Toss with drained pasta.
5
Serve with parsley and grated parmesan.

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