Chocolate Tahini Cups
snackAmericaneasy

Chocolate Tahini Cups

Dark chocolate cups filled with sweetened tahini, topped with flaky salt.

From Nutrola's curated recipe library

20 min6 servings

Nutrition Facts (per serving)

Values are per serving

180Cal

3 g

Protein

12 g

Carbs

14 g

Fat

Ingredients

  • Dark chocolate

    120 g

    670 Cal

  • Tahini

    4 tbsp

    356 Cal

  • Maple syrup

    1 tbsp

    52 Cal

  • Flaky salt

    1 pinch

    0 Cal

Instructions

  1. 1

    Melt chocolate. Spoon half into silicone muffin cups, coating the sides.

  2. 2

    Freeze 5 minutes until set.

  3. 3

    Mix tahini with maple syrup. Spoon into chocolate cups.

  4. 4

    Top with remaining chocolate and flaky salt. Freeze until set.

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