Baked Chicken Parmesan
dinnerItalianmedium

Baked Chicken Parmesan

Crispy baked chicken cutlet topped with marinara and melted mozzarella over spaghetti.

From Nutrola's curated recipe library

35 min2 servings

Nutrition Facts (per serving)

Values are per serving

952Cal

80 g

Protein

70 g

Carbs

36 g

Fat

Ingredients

  • Chicken breast

    2 pieces (150g each)

    495 Cal

  • Breadcrumbs

    80 g

    348 Cal

  • Parmesan

    40 g

    172 Cal

  • Egg

    1 large

    70 Cal

  • Marinara sauce

    200 ml

    40 Cal

  • Mozzarella

    80 g

    280 Cal

  • Spaghetti

    200 g

    260 Cal

  • Olive oil

    2 tbsp

    238 Cal

Instructions

  1. 1

    Pound chicken to even thickness. Dip in egg, then breadcrumb-parmesan mixture.

  2. 2

    Bake at 220°C for 15 minutes until golden.

  3. 3

    Top with marinara and mozzarella. Bake 5 more minutes until cheese melts.

  4. 4

    Cook spaghetti al dente. Serve chicken over pasta with extra sauce.

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