Pigs in a Blanket
snackAmericaneasy

Pigs in a Blanket

Mini sausages wrapped in puff pastry, baked golden, served with mustard.

From Nutrola's curated recipe library

25 min6 servings

Nutrition Facts (per serving)

Values are per serving

218Cal

9 g

Protein

10 g

Carbs

16 g

Fat

Ingredients

  • Cocktail sausages

    24 pieces

    720 Cal

  • Puff pastry

    1 sheet

    500 Cal

  • Egg

    1 large

    70 Cal

  • Dijon mustard

    3 tbsp

    15 Cal

  • Everything seasoning

    1 tbsp

    5 Cal

Instructions

  1. 1

    Cut puff pastry into triangles.

  2. 2

    Roll each sausage in a pastry triangle.

  3. 3

    Brush with egg wash. Sprinkle everything seasoning.

  4. 4

    Bake at 200°C for 15 min until golden.

  5. 5

    Serve with Dijon mustard.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play