Chickpea & Sweet Potato Curry
dinnerIndianeasy

Chickpea & Sweet Potato Curry

Creamy coconut curry with chickpeas, sweet potato, and spinach over basmati rice.

From Nutrola's curated recipe library

30 min3 servings

Nutrition Facts (per serving)

Values are per serving

839Cal

24 g

Protein

140 g

Carbs

24 g

Fat

Ingredients

  • Chickpeas

    400 g

    728 Cal

  • Sweet potato

    2 medium

    230 Cal

  • Coconut milk

    400 ml

    552 Cal

  • Spinach

    100 g

    23 Cal

  • Curry powder

    2 tbsp

    16 Cal

  • Onion

    1 medium

    44 Cal

  • Garlic

    3 cloves

    13 Cal

  • Basmati rice

    250 g

    910 Cal

Instructions

  1. 1

    Sauté diced onion and garlic. Add curry powder and cook 1 minute.

  2. 2

    Add cubed sweet potato and coconut milk. Simmer 15 minutes.

  3. 3

    Add chickpeas, cook 5 more minutes until sweet potato is tender.

  4. 4

    Stir in spinach until wilted. Season to taste.

  5. 5

    Serve over basmati rice.

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