Roasted Beet Salad
lunchAmericaneasy

Roasted Beet Salad

Roasted beets with arugula, goat cheese, candied walnuts, and balsamic dressing.

From Nutrola's curated recipe library

45 min2 servings

Nutrition Facts (per serving)

Values are per serving

375Cal

10 g

Protein

24 g

Carbs

29 g

Fat

Ingredients

  • Beets

    3 medium

    120 Cal

  • Arugula

    100 g

    25 Cal

  • Goat cheese

    40 g

    120 Cal

  • Walnuts

    30 g

    196 Cal

  • Balsamic vinegar

    2 tbsp

    28 Cal

  • Olive oil

    2 tbsp

    240 Cal

  • Honey

    1 tsp

    21 Cal

Instructions

  1. 1

    Wrap beets in foil. Roast at 200°C for 40 min. Peel and slice.

  2. 2

    Toast walnuts with a drizzle of honey.

  3. 3

    Toss arugula with balsamic and olive oil.

  4. 4

    Top with beets, goat cheese, and candied walnuts.

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